Ghana’s tuna industry, a cornerstone of the country’s seafood exports, has attained certification from the Marine Stewardship Council (MSC), advancing sustainable practices and global market access.
The disclosure came during a Tuesday engagement between the Ghana Tuna Association and Minister for Fisheries and Aquaculture, Hon. Emelia Arthur, at the Ministry in Accra. She hailed it as “a significant step forward,” explaining that the MSC certification solidifies Ghana’s resolve for responsible fisheries management and elevates tuna in the sustainable seafood arena. Granted as “a science-based award,” it validates effective stock management, low environmental impact, and solid governance.
The progress reflects prolonged collaboration across industry, regulators, and technical partners, with enhancements in data collection, observer programs, responsible Fish Aggregating Device (FAD) management, and compliance monitoring. Congratulations went to the Ghana Tuna Association, with praise for “the leadership of Pioneer Food Cannery” in the certification drive.
Prof. Benjamin Campion, Executive Director of the Fisheries Commission, observed that it will make Ghanaian tuna more appealing as global buyers seek “sustainably harvested seafood.” He appealed to the media and the public to promote ethical practices and eradicate unsustainable ones.
The Ministry and Fisheries Commission recommitted to certification standards, viewing sustainability as “an ongoing responsibility.” Optimism surrounds potential export growth to discerning markets and impetus for broader fisheries reforms under Ghana’s sustainability framework.
