The Government of Ghana is set to introduce a phased ban on shea exports as part of a national strategy to prevent the extinction of the shea crop and revitalise its value chain.
Dr. Peter Boamah Otokunor, Director of Presidential Initiatives in Agriculture and Agribusiness, made the announcement at the launch of the 2025 Shea Expo in Accra.
He described the measure as a necessary intervention to protect the long-term viability of a crop critical to rural livelihoods and Ghana’s export ambitions.
“The Government is taking steps to avert the extinction of the shea crop, including a phased export ban that will allow us to replenish and protect existing plantations,” Dr. Otokunor said.
“Given that it takes up to 20 years for a shea tree to mature, we cannot afford to continue current unsustainable practices,” he added.
He explained that the phased ban would be implemented gradually to give room for increased domestic processing and reforestation efforts, while also cushioning the impact on communities dependent on shea trade.
This is aimed at curbing rampant harvesting and the export of raw kernels without adequate investment in regeneration.
Dr. Otokunor revealed that the government is partnering with the Crop Research Institute to supply climate-resilient, high-yielding shea seedlings for new plantations, especially in areas hit by bushfires and deforestation.
In addition to conservation efforts, the government will implement enforceable national standards for both shea kernels and shea butter to boost the quality and competitiveness of Ghana’s exports.
“These standards are designed to ensure Ghana’s kernels meet the stringent requirements of premium markets, particularly in Europe and North America,” Dr. Otokunor said.
He underscored the need for a holistic approach that supports not just environmental sustainability, but also economic empowerment.
The government, he said, is committed to supporting women’s cooperatives, youth-led agribusinesses, processors, and research institutions to enhance Ghana’s competitiveness in the global shea market.
“This initiative is not just about economic returns. It’s about securing a future where Ghana’s shea industry can thrive without destroying its own roots,” he said.
