Ghana’s Farmers’ Day is taking a bold, new turn this year, and it’s sparking plenty of conversations. Instead of the usual parades, fairs, and community festivities, the celebration will culminate in something fresh: a dinner awards ceremony.
Organizers say it’s a strategic move to ensure that the nation’s farmers are honored in a meaningful way, especially given the challenges posed by an election year.
For nearly 40 years, Farmers’ Day has been the crown jewel of Ghana’s agricultural calendar. It’s the day we pause to say, “Thank you,” to the hardworking men and women who keep the country fed. This year, the 40th-anniversary celebration is set for November 8, 2024, at the Alisa Hotel in Accra.
But instead of the sprawling fairs and parades of the past, the spotlight will be on an elegant dinner, a night to recognize and celebrate the best of the best.
“This year’s format ensures that we honor our farmers in a way that is both meaningful and reflective of the times,” said Paul Siameh from the Ministry of Food and Agriculture. “The awards dinner is a chance to focus on their remarkable contributions while navigating the constraints of an election year.”
The decision to transition to a dinner awards ceremony was driven by more than just logistics, it’s about creating a cohesive and impactful celebration.
By hosting a single national event, the focus remains on the farmers themselves. Regional winners in categories like National Best Farmer and Best Livestock Farmer will gather in Accra to receive well-deserved recognition on a grand stage.
President Nana Addo Dankwa Akufo-Addo will be leading the night, with regional ministers presenting awards to farmers from their areas.
