Amid rising tomato prices due to low production, farmers continue to suffer post-harvest losses. Despite the high demand, many tomatoes spoil prematurely, preventing full harvest and sales, potentially affecting the lower prices typically seen during bumper harvests.
Dr. Kwekucher Ackah, a Crop Scientist at the University of Cape Coast, attributes this to the lack of irrigation systems. In areas like Bolga, Zebilla, and Bawku, farmers rely on wells that quickly dry up due to climate change. He advocates for the installation of irrigation networks to ensure consistent water access and production.
Dr. Ackah also highlights the impact of pests and diseases on tomato farms, noting that many farmers lack the expertise to properly manage these issues, often misapplying pesticides. He stresses the need for training in pest control and more research into disease-resistant tomato varieties.
Market access remains another challenge. While tomatoes may be abundant in the north, southern markets face shortages due to poor transportation networks. Dr. Ackah believes better distribution and affordable transportation would motivate farmers to increase production.
He also suggests that greenhouse farming in urban areas could boost production, but the high cost of greenhouses is a barrier. Affordable options could help farmers produce crops like tomatoes, bell peppers, and cucumbers more effectively.
