The Food, Agriculture, Technology & Sustainability Conference (FATAS 2025), hosted by Ho Technical University, is set to convene leading innovators, researchers, policymakers, entrepreneurs, and industry experts to shape the future of food systems in Africa and beyond.
Scheduled for November 17–18, 2025, the two-day conference will be held under the theme “Rethinking the Future of Food & Its Allied Systems in an Era of Sustainability & Circularity.” The event is expected to serve as a key platform for exchanging knowledge, fostering collaboration, and showcasing transformative solutions that merge sustainability with innovation.
According to the organizers, FATAS 2025 will explore emerging trends and technologies in agri-tech, food processing, post-harvest management, renewable energy for agriculture, biotechnology, smart farming, and sustainable value chains. The event will feature keynote addresses from Prof. Eric Yirenkyi Danquah and Prof. Mrs. Ibok Nsa Oduro, with Eric Opoku, Minister of Food and Agriculture, in attendance to engage stakeholders on Ghana’s agricultural transformation agenda.
FATAS 2025 will also feature an exhibition segment where agribusinesses, startups, and development organizations can showcase innovations and sustainable technologies to a diverse audience of investors and policymakers.
Why Exhibit at FATAS 2025
- Showcase innovation: Present the latest technologies, products, and services to a targeted audience of decision-makers, researchers, and investors.
- Build connections: Network with potential clients, collaborators, and partners from academia, industry, and government.
- Gain visibility: Strengthen brand presence as a key player in sustainable food and agricultural transformation.
- Explore opportunities: Discover emerging markets and innovation prospects in Ghana’s rapidly evolving agri-space.
The conference will not only highlight the role of technology in agriculture but also promote dialogue on policies and investments that support sustainability and circularity in Africa’s food ecosystem.
